A WEEK THAT WE NEVER WANTED TO END
To say we haven’t fallen more in love with each other on this trip would be the biggest lie I’ve ever told. The Four Seasons Punta Mita went above and beyond to make this the greatest experience of our lives. Waking up each morning to the sound of rushing waves, whale watching from our porch, romantic room service brunches where we get lost in each other’s eyes. The amazing offerings are endless at the Four Seasons.
We drank fresh coconut, swam in the lazy river, and had the most delicious meals. The ocean is stunning, the property is a tropical/jungle paradise. We never wanted to leave. I could not have imagined the kind of experience we would be having here in Punta Mita. I know that we will cherish these memories and keep them so close to our hearts.
Below we will share our favorite parts of the resort, and hopefully through our experiences, you will be able to make a trip to one of the greatest places on earth. Don’t be scared to bring your dog, because the Four Seasons Punta Mita has options for the entire family! Make sure you read the whole blog because we share our favorite part at the bottom!
OUR ROOM: Casita Premier Ocean View Room
We had the pleasure of staying in one of their Casita Premier Ocean View Rooms at the Four Seasons Punta Mita. The room included One king bed, a queen sofa bed, Honey Bear’s bed (a dog bed), an indoor table with two chairs, an outdoor sofa, an outdoor table with chairs and one full marble bathroom.
The Four Seasons is incredibly accommodating towards pets (especially dogs) and made everything so nice for Honey Bear to join us. Honey had her own bed which included a mattress, a customized robe with her name embroidered on it, treats which had her name spelled out in frosting, and even an embroidered towel for all our needs. You could tell Honey felt right at home in our room.
We would order room service (which was excellent) each morning for breakfast including a meal for Honey Bear as well. We loved being greeted by a smiling face each morning. The service staff are incredibly knowledgable, kind, and respectful. We would have our meals out on our porch which had breathtaking views of the property and the ocean.
Room service orders:
Caleb: Bacon, onion, pepper, and cheese omelette, orange juice, and a vanilla latte.
Stefanie: Egg white, onion, pepper, avocado, spinach omelette, orange Juice, and a hot chocolate with almond milk.
Honey Bear (from dog menu): Grilled chicken, side of rice, side of scrambled egg.
Our room was a home away from home for us. The perfect relaxing place at the beginning and end of the day. We would even do whale watching from our porch which had beautiful views of the Pacific Ocean. We had plenty of room for our baggage, a large bathroom which had everything we could possibly need, and the location was convenient for any place that we needed to go.
We were able to experience the amazing food at each of their signature restaurants on the property. They were extremely accommodating to my dietary needs (Gluten Free, Soy Free, Corn Free), and the food was delicious.
Destined to become the heart of the Resort, this restaurant's menu sizzles with exceptional Mexican food: traditional fare with a contemporary twist and mouth-watering craft cocktails created by the best in Riviera Nayarit. We loved Dos Catrinas.
Appetizer: Lobster Taco (GF) - Refried beans, avocado, morita sauce, cabbage salad, aged panela cheese
Caleb: Grilled Beef Tlayuda (GF) - Refried beans, Mexican sauce, Oaxaca cheese, aged panela cheese, epazote, macha sauce
Stefanie: Catch of the Day (GF) - Corn Kernels, cotija cheese, morita macha suace
Honey Bear: Grilled Chicken
Dessert: Gluten Free Churros (delicious!)
Dos Catrinas Full Dinner Menu
Bahia By Richard Sandoval
Experience cool ocean breezes and Punta Mita's best sunsets as you dine at the casual, seafood-centric grill and restaurant. The views from the Bahia were second to none. We loved being able to fully take in the beauty of the ocean shore while enjoying some amazing surf & turf entrees from their ocean front restaurant.
Appetizers: Charred Octopus (GF) "Bravas" Potatoes, Gremolata, Grilled Endive
Caleb: Surf & Turf - USDA choice Ribeye Steak with dry rub, Red Snapper
Stefanie: Surf & Turf - USDA choice Ribeye Steak with dry rub, Catch of the day (mahi mahi)
AÇAI, BANANA & PEANUT CRÈME BRÛLÉE (N) (G)
HAZELNUT & COFFEE CHOCOLATE CAKE (N)
Bahia Full Dinner Menu
Tail of the Whale Restaurant
Stop in for a quick bite or toast a successful 18 holes at this restaurant named for their signature island green. The restaurant is on the upper level of the clubhouse overlooking their two Jack Nicklaus-designed golf courses and the ocean. We had the pleasure of eating breakfast one morning at the Tail of the Whale. It was peaceful and had great views of the property and golf course.
Caleb: Two eggs over-easy, side of bacon, orange juice, coffee mocha.